Ocean Fresh Flavors,
Right on
Your Plate

Crispy fried calamari rings with our house tartar sauce.

Fresh tuna with avocado, lime and herbs.

Fresh oysters on ice with lemon and mignonette.

Rich and flavorful seafood bisque with prawns and fish.

Juicy prawns in a rich garlic butter sauce.

Steamed mussels in a creamy garlic and herb sauce.

Fresh salmon with herbs, lemon butter and greens.

Mixed seafood with homemade pasta and a light tomato sauce.

Golden battered fish with crispy fries and tartar sauce.

Grilled tuna with seasonal vegetables.

Prawns, garlic, lemon and parsley over linguine.

Whole sea bass grilled with herbs, chilli and lime.

Classic French-style lobster with a creamy, cheesy twist.

Steamed crab legs with garlic butter and lemon.

Prawns, fish, mussels, calamari and crab on one big platter.

Half lobsters grilled with garlic herb butter.

Tiger prawns in a lemon, butter and garlic pan sauce.

Charcoal-grilled sardines with lemon and a fresh salad.

Fresh lemon, mint leaves and lots of ice.

Cold-brewed tea with peach and a slice of lime.

Lime, mint and soda — the classic summer cooler.

Sweet coconut water served straight from the shell.

Warm chocolate cake with a molten centre and vanilla ice…

Silky vanilla panna cotta with strawberry sauce.

Creamy baked cheesecake topped with blueberries.

Espresso-soaked biscuits, mascarpone cream and cocoa.