Hot fire, short time, lots of garlic butter — our grill chef shares how to get it right at home.
What you need to know
- Keep the shells on for more flavour
- Marinate for 20 minutes, not longer
- Grill two minutes per side on high heat
- Finish with lemon and garlic butter
Hungry now? Order from our menu or book a table with a sea view.
Comments
No comments yet. Be the first to share your thoughts.