Description
Tiger prawns in a lemon, butter and garlic pan sauce.
Why you will love it
- Caught the same day by local fishermen
- Cooked to order by our chefs — never kept warm
- Served with fresh lemon, herbs and our house sauce
Good to know
Tell us about any allergy when you order. Ask for it mild, medium or spicy.
Tanvir H. –
The best seafood I have found outside Cox’s Bazar.
Emily D. –
Very good. Light, fresh and well seasoned.
Michael A. –
Beautifully cooked and the portion was generous.